Custard cakes are typical of cheese but still soft, very fragrant. In addition to cream cheese as the main ingredient, it also needs butter, sugar, egg yolk and egg white. This material is quite simple and not difficult to find.
Prepare:
- 500gr cream cheese
- 125gr of butter
- 125gr white sugar
- 2 egg yolks
- 60gr egg white
Making:
- Egg yolk with 25gr white sugar. In another bowl, use egg whisk, beat avocado with 25gr sugar
.jpg)
– Beat the cream cheese. In another cup, whip egg whites with 75gr of remaining white sugar.
.jpg)
Trộn hỗn hợp lòng đỏ trứng với hỗn hợp bơ đường. Tiếp tục đổ cream cheese vào cùng, trộn đều.
– Break the egg white into two parts. Turn over the mixture and mix.
– Pour the mixture into the round mold, spread evenly over the flat surface. Leave in the refrigerator for 30-40 minutes.
– Then take out the cake, use the candle cover the cake. Put in the oven, bake at 160 degrees Celsius for 15-20 minutes.
Then the cake is finished. Have a great cake!
Wish you success with this custard cake!
