You do not have to go to a 5-star hotel and still enjoy delicious, simple and extremely easy to make steak. You will only take about 15p to cook a surprise meal for the whole family. Stay at home with a few simple steps as per the instructions below:
For Beefsteak addicts that have never been done before, take note of the beefsteak in this list:
4 pieces of St.Helens used to make beef steak
St. Helens Head – Top Blade: 320k / kg
St.Helens Beef Rib Eye
St. Heel – Tenderloin
St.Helens – Striploin
A guide to making good home-made beef steak:
Ingredients for the main dish (in the topblade)
– St.Helens cow’s shoulder, 2 cm thick, cut evenly (6x)
– 10 grams of spiced marinated steak (including rosemary, thyme, sea salt, black pepper)
– 2 tablespoons cooking oil
– 1 tablespoon of butter
– Rosemary (dry or fresh)
– 2 fresh garlic cloves
Ingredients for side dishes:
– Wine grapes
– Long bread
– 500 grams of potato chips long Lutosa
– Salad vegetables according to each person’s preferences
Tool:
1 thick cast iron pan
How to make beefsteak:
To make the main dish is beefsteak, you only take 5 minutes for the total cooking process. We start processing and processing as follows:
Step 1: Defrost 2 pieces of Top Blade (Lean shoulder) naturally in refrigerator cooler. Then dry the surface of the piece of meat with clean paper or cloth.
Step 2: Rub the spiced marinated steak on the meat surface (Note: for a little aromatic, should not give much because of marinated marinade with salt sea, much salty. Bake for 2 minutes.
Step 3: Light the hot pan, add 2 tablespoons of oil to the pan, add medium heat, heat oil, slowly add 2 pieces of meat to the pan. After cooking the first face for 1 minute, flip the face and cook for 1 minute (total of 2 minutes for 2 sides)
Step 4: Add the butter, garlic and rosemary to the pan and rub on the meat. Carefully tilt the pan to one side, use the oil spoon and butter in the pan and sprinkle over the meat surface five times (step 4 for 2 minutes)
Step 5: Put the meat on the plate for 5 minutes.
Heat 200 grams of sauce (you can buy yourself outside) and sprinkle over the steak, prepare sliced bread, fries, bacon and meat.
Note: There are five grades for steak (which has three main levels), depending on your favorite tastes that you can cook in these five levels.
Time for the ninth grade of beef steak
Depending on your individual preferences, you can choose one of the five ripe levels of steak. In fact, many people choose to eat beefsteak steak at a medium rare level because it tastes good.
Wish you have a delicious dinner!
