The combination of grilled ribs blending into the fat cheese smooth melted cheese will make you irresistible. Come to the kitchen right now to make this delicious dish for your family on the weekend!
Material
– 1,3kg of ribs
½ onion, 4 bay leaves, 2-3 slices of ginger, 10 branches of fresh garlic, 4 peppers
1.6l of soju, 118ml of soju, 15g of pepper, 45g of white sugar, 45ml of soy sauce
– Sauce:
30ml mirin (a spicy seasoning flavored with sweet, light yellow for grilling the ball after cooking)
45ml chili paste, 30ml soy sauce, 45ml honey, 30ml apricot juice, 4g pepper powder, 260g chopped sausage, 450ml fresh cream
Making:
– First rinse with water, drain and cut the ribs into small mouth.
– Put the slices in the pot and add the ingredients in the marinated flank on top and turn on the stove to boil and turn the stove to stew in about 1 hour 30 minutes. Then slice the slices into prepared bowls.
– Mix the ingredients in the sauce together, the ribs are put on the grill then use the brush on the ribs to mix the sauce to yellow ribs delicious. Grate the hands to flatten the ribs without burning.
– Place the grilled golden ribs on the cheese on a cast-iron pan, add some fresh cream and a little pepper to enhance the greasy flavor, add a little sauce on the ribs again.
– Put the ribs on the kitchen waiting to fade away that you can enjoy this dish is it.
